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    You are in: Home / Recipes / Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!) Recipe
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    Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 13, 2010

      I'd only had vegetarian mulligatawny soup once (at some little restaurant in NYC on curry row), years ago, but had often wished I'd find another non-chicken version. I thought about it again yesterday, and googled some recipes. This sounded like the best one, and I had nearly all the ingredients. I did omit the potato and the whole dried chili, but added yellow dal, freshly grated ginger and some crushed red pepper; and subbed light coconut milk for the regular. IT WAS FANTASTIC!!! I also made my first garlic naan--from another site--to serve with it, and both were utterly delicious. I'll definitely be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010

      Excellent... I totally love this recipe and the fact it was totally vegitarian was great. My family have asked for this soup repeatedly since I first made it!!! It really does make you feel better when you are not 100%... Makes me think of a warm summer day.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006

      Just made this recipe tonight, AWESOME!! A must try if you've never tried Mulligatawny soup before and if you've tried it before, this recipe will knock your socks off!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2011

      This is outstanding soup. I love Spicy food especially Indian food. I made it exactly as the recipe said, no improvisation. I LOVE IT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2008

      Very nice, and I have no idea how Mulligatawny should really taste, but I'd have preferred a little more of a chili kick to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Mulligatawny Soup (& Cure for What Ails Yah!)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 139
    41%
    Total Fat 15.5 g
    23%
    Saturated Fat 13.3 g
    66%
    Cholesterol 10.1 mg
    3%
    Sodium 150.6 mg
    6%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 39.4 g
    157%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    vegetable stock

    coconut milk

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