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    You are in: Home / Recipes / Vegetarian Mixed Rice Recipe
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    Vegetarian Mixed Rice

    Average Rating:

    1 Total Reviews

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    • on April 03, 2013

      This recipe worked out very well and I just gobbled it all up. I made it with cauliflower because we are having a love affair and I have kicked broccoli to the curb for now. Luckily they cook in about the same time! One word of caution, if you would prefer to use brown rice, it will have to be pre-cooked or else all your veggies will get mushy waiting for it to get tender! Made for PAC Spring 2013.

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    Nutritional Facts for Vegetarian Mixed Rice

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 273.5
     
    Calories from Fat 75
    27%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 2.2 mg
    0%
    Sodium 830.0 mg
    34%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.0 g
    16%
    Protein 7.7 g
    15%

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