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I make this regularly and it is delicious. Very simple to make and the flavor is bang-on. Thank you!

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Jujubegirl May 11, 2010

I couldn't stick exactly to the recipe, I realised my miso is red, the store didn't carrry anymore tofu since I was their only customer. And I didn't have kombu, but I had bonito flakes to make dashi stock. This is one soup I could eat every day. Made for Soup On.

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littlemafia January 31, 2010
Vegetarian Miso Soup