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    You are in: Home / Recipes / Vegetarian Miso Soup Recipe
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    Vegetarian Miso Soup

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on May 11, 2010

      I make this regularly and it is delicious. Very simple to make and the flavor is bang-on. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on January 31, 2010

      I couldn't stick exactly to the recipe, I realised my miso is red, the store didn't carrry anymore tofu since I was their only customer. And I didn't have kombu, but I had bonito flakes to make dashi stock. This is one soup I could eat every day. Made for Soup On.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegetarian Miso Soup

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 13.2
     
    Calories from Fat 5
    41%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 86.6 mg
    3%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vegetable stock

    kombu

    light miso

    wakame seaweed

    Detailed Nutrition Values About Nutrition Info
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