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    You are in: Home / Recipes / Vegetarian Miso Soup Recipe
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    Vegetarian Miso Soup

    Vegetarian Miso Soup. Photo by littlemafia

    1/1 Photo of Vegetarian Miso Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sharon123's Note:

    This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced tofu and seaweed. Adapted from the Everything Vegetrian Cookbook.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 5 cups vegetable stock (or mushroom stock)
    • 1 piece kombu, about 5 inches square-I get from the health food store (kelp, a dried seaweed)
    • 1 teaspoon soy sauce
    • 3 tablespoons light miso (yellow or white)
    • 2 scallions, chopped
    • 2 ounces firm tofu, diced into small cubes
    • 4 teaspoons wakame seaweed (instant)

    Directions:

    1. 1
      Bring the stock and kombu to a boil n a soup pot. Cover, remove from heat and let stand 5 minutes. strain; stir in soy sauce.
    2. 2
      In a mixing bowl, mix about 1/4 cup of the warm stock into the miso paste with a wire whisk until the miso is dissolved.
    3. 3
      Pour this mixture back into the remaining stock. Place scallions, diced tofu, and wakame seaweed into four bowls.
    4. 4
      Gently ladle soup into the bowls. Enjoy!

    Ratings & Reviews:

    • on May 11, 2010

      55

      I make this regularly and it is delicious. Very simple to make and the flavor is bang-on. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2010

      55

      I couldn't stick exactly to the recipe, I realised my miso is red, the store didn't carrry anymore tofu since I was their only customer. And I didn't have kombu, but I had bonito flakes to make dashi stock. This is one soup I could eat every day. Made for Soup On.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Miso Soup

    Serving Size: 1 (23 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 13.2
     
    Calories from Fat 5
    41%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 86.6 mg
    3%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    1%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    vegetable stock

    kombu

    light miso

    wakame seaweed

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