Vegetarian Minestrone Soup

READY IN: 30mins
Recipe by shezashark

High protein low fat and sodium.

Top Review by bkreher2003

Made this soup this week--delicious--I added some baby spinach, a half a head of green cabbage and used vegetable stock instead of water. EXCELLENT! Bill K.#1440799

Ingredients Nutrition


  1. Heat olive oil in pan and add onions, celery, zucchini, carrots until onion is translucent.
  2. Add the garlic and cook 1 minute.
  3. Add the 4 cups of water and dried spices and bring to boil and simmer for about 10 minutes
  4. Add tomatoes and beans and ditalini and simmer for another 10 minutes.
  5. Check seasoning and add salt to taste.

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