Vegetarian Minestrone

READY IN: 55mins
Recipe by Sueie

Nothing like a big bowl of warming soup on a chilly evening. Hearty enough to be a meal in itself.

Top Review by eatrealfood

rarely is something as light and nutritious as tasty as this. i thought this recipe was very flexible so i just adapted it to include whatever veggies i had on hand, so i threw in some peas and corn too. i used fresh basil and i little extra seasoning. i also used some knorr veg stock instead of just water. dusted with parmesan, this was a delightful little supper with a crusty homemade bread.

Ingredients Nutrition

Directions

  1. Place onion in saucepan with one tablespoon water and saute until clear.
  2. Add remaining water and vegetables and bring to the boil.
  3. Cover, reduce heat to medium-low and cook for 25 minutes.
  4. Add macaroni, cover and cook for another 10 minutes.
  5. Place in large bowls, sprinkle with cheese, and serve with crusty bread.

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