1/1 Photo of Vegetarian Mi Goreng (Indonesian Fried Noodles)
This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. You can just buy the 20cent ramen packets and not use the flavorings. That works just fine, and I recommend the eggs more than the tofu... but whatever floats your boat.
My Private Note
Units: US | Metric
- 453.59 g uncooked soba noodles (ramen work great and are inexpensive) or 453.59 g any other kind Asian noodles (ramen work great and are inexpensive)
- 29.58-59.16 ml peanut oil
- 1 onion, finely chopped
- 3 minced garlic cloves
- 1 inch gingerroot, peeled and grated
- 2 leeks (green & white parts) or 6 scallions, chopped (green & white parts)
- 354.88 ml snow peas
- 354.88 ml mung bean sprouts
- 44.37 ml ketjap manis (or 3 tbs soy sauce mixed with 1 1/2 tbs brown sugar)
- 14.79-29.58 ml sambal oelek chili paste or 14.79-29.58 ml cayenne pepper, to taste
- 2 eggs, scrambled (recommended) (optional)
- 453.59 g firm tofu, drained and cubed (optional)
- 1Prepare the noodles according to the package directions; drain and set aside.
- 2In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp.
- 3Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp.
- 4Then stir in the noodles, kecap manis, and sambal or cayenne.
- 5Add the eggs or tofu.
- 6Mix throughly until heated through (about 5 minutes).
- 7Serve hot.
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Nutritional Facts for Vegetarian Mi Goreng (Indonesian Fried Noodles)
Serving Size: 1 (272 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 341.2
- Calories from Fat 47
- Total Fat 5.2 g
- Saturated Fat 0.9 g
- Cholesterol 0.0 mg
- Sodium 611.2 mg
- Total Carbohydrate 66.6 g
- Dietary Fiber 1.9 g
- Sugars 4.0 g
- Protein 13.1 g
The following items or measurements are not included:
sambal oelek chili paste