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    You are in: Home / Recipes / Vegetarian Mi Goreng (Indonesian Fried Noodles) Recipe
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    Vegetarian Mi Goreng (Indonesian Fried Noodles)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 08, 2010

      Spicy and flavourful. Easy recipe and I like the idea that you can add whatever vegetables you have on hand. I used two tablespoons sambal which gave the right heat. I omitted the tofu but used the scrambled eggs. Thanks for posting.

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    • on February 14, 2010

      I added quite a bit more veggies than called for. I used grated carrot, broccoli and snow peas. This is an easy recipe to make and has lots of flavour. Thanks for the recipe

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    • on January 30, 2009

      With 2 tbsp of cayenne this was very spicy. Burned a bit from the back of the throat all the way down to the belly. Just the way SE Asian spicy is supposed to... This was very good!

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    • on January 07, 2007

      Excellent recipe; made it with more veges and no tofu or egg and it was great.

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    • on November 07, 2006

      Thank you for the recipe! I had to add more seasoning (sambal & ketjap) but other than that it was wonderful! I had been looking for vegetarian ramen recipes and I this really hit the spot! The only other thing I did different was to fry the tofu so it was like croutons. It made the noodles even more exciting! 4 stars... yum yum!

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    Nutritional Facts for Vegetarian Mi Goreng (Indonesian Fried Noodles)

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 341.2
     
    Calories from Fat 47
    13%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 611.2 mg
    25%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.0 g
    16%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    gingerroot

    ketjap manis

    sambal oelek chili paste

    Detailed Nutrition Values About Nutrition Info
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