I added quite a bit more veggies than called for. I used grated carrot, broccoli and snow peas. This is an easy recipe to make and has lots of flavour. Thanks for the recipe
With 2 tbsp of cayenne this was very spicy. Burned a bit from the back of the throat all the way down to the belly. Just the way SE Asian spicy is supposed to... This was very good!
Excellent recipe; made it with more veges and no tofu or egg and it was great.
Thank you for the recipe! I had to add more seasoning (sambal & ketjap) but other than that it was wonderful! I had been looking for vegetarian ramen recipes and I this really hit the spot! The only other thing I did different was to fry the tofu so it was like croutons. It made the noodles even more exciting! 4 stars... yum yum!
Spicy and flavourful. Easy recipe and I like the idea that you can add whatever vegetables you have on hand. I used two tablespoons sambal which gave the right heat. I omitted the tofu but used the scrambled eggs. Thanks for posting.