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I added quite a bit more veggies than called for. I used grated carrot, broccoli and snow peas. This is an easy recipe to make and has lots of flavour. Thanks for the recipe

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Cilantro in Canada February 14, 2010

With 2 tbsp of cayenne this was very spicy. Burned a bit from the back of the throat all the way down to the belly. Just the way SE Asian spicy is supposed to... This was very good!

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Da Huz January 30, 2009

Excellent recipe; made it with more veges and no tofu or egg and it was great.

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nzskater January 07, 2007

Thank you for the recipe! I had to add more seasoning (sambal & ketjap) but other than that it was wonderful! I had been looking for vegetarian ramen recipes and I this really hit the spot! The only other thing I did different was to fry the tofu so it was like croutons. It made the noodles even more exciting! 4 stars... yum yum!

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ju.jube November 07, 2006

Spicy and flavourful. Easy recipe and I like the idea that you can add whatever vegetables you have on hand. I used two tablespoons sambal which gave the right heat. I omitted the tofu but used the scrambled eggs. Thanks for posting.

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Chef Dudo May 08, 2010
Vegetarian Mi Goreng (Indonesian Fried Noodles)