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    You are in: Home / Recipes / Vegetarian Mexican Stuffed Peppers Recipe
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    Vegetarian Mexican Stuffed Peppers

    Vegetarian Mexican Stuffed Peppers. Photo by *Parsley*

    1/1 Photo of Vegetarian Mexican Stuffed Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    emilyodgers's Note:

    Delicious and addictive!

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    Units: US | Metric


    1. 1
      Heat oven to 400.
    2. 2
      Parboil halved bell peppers for 5 minutes.
    3. 3
      Sauté onions and green peppers in skillet until heated thoroughly. Add cooked rice, drained black beans, and tomato sauce and cook for an additional 5 minutes. Remove from heat and stir in ½ cup of cheese. Spoon mixture into pepper halves and then place in 9 x 13 glass baking dish. Pour hot water in the bottom of the dish and cover with aluminum foil.
    4. 4
      Bake for 30 minutes; sprinkle with remaining cheese and bake uncovered for an additional 10 minutes.

    Ratings & Reviews:

    • on September 22, 2013


      These were delicious and filling. I love stuffed peppers and love to find all kinds of alternatives to the traditional version. This was perfect and very easy to make. I added a little cumin to the stuffing mixture, but otherwise followed the recipe as written. The peppers were nicely cooked but still had a slight crunch, which I like. Great recipe; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Mexican Stuffed Peppers

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.6
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.2 g
    Cholesterol 29.6 mg
    Sodium 483.4 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 11.3 g
    Sugars 8.3 g
    Protein 16.5 g

    The following items or measurements are not included:

    Mexican rice

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