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Oh yum, what a great, satisfying and healthy meal! I loved the combination of rice, tomato and beans with the taco seasoning. Mmmm! I made a few subs due to what I had on hand: I used a green variety of great northern beans instead of black beans, no corn and a mix of wild, red and brown rice. I followed your suggestion and made my own taco seasoning. Next time I might add some jalapenos for heat. This is a very versatile, quick and easy recipe that we all enjoyed. THANK YOU SO MUCH for sharing, thesinglebite!
Made and reviewed for one of my babies during PAC Spring 2012.

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Lalaloula March 23, 2012
Vegetarian Mexican Stir-Fry