Vegetarian Mexican Lasagna

Submitted by sweetatforty

"In an attempt to reduce meat consumption in the house I threw together some "stuff" I had and came up with this little dish. Its simple and I thought tasty. On a budget trial and error sometimes is a blessing in a casserole dish ;)"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 3

ingredients

• 283.49 g Mexican rice mix (Used Ol Elpaso Mexican cheesy rice out of the box)
• 453.59 g veggie crumbles (used morningstar bag of meatless crumbles, average sized bag)
• 9 corn tortillas
• 35.43 g package taco seasoning (any brand will do)
• 473.18 ml cheese
• taco sauce

directions

1. Season meatless crumbles with the taco seasoning using only 1/4 cup water.
2. Prepare cheesy rice as directed.
3. In a 2 quart round dish spray cooking spray.
4. Coat bottom with Taco Sauce.
5. Layer 3 corn tortilas, Rice, meat, cheese.
6. 3 tortilas, rice, meat, cheese.
7. 3 tortilas, sauce, cheese.
8. Bake at 300 for 20 minutes.
9. I didnt have Picante at the time so I just used reg Ortega Mild Taco sauce. You can use picante if desired.