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    You are in: Home / Recipes / Vegetarian Mexican Lasagna Recipe
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    Vegetarian Mexican Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sweetatforty's Note:

    In an attempt to reduce meat consumption in the house I threw together some "stuff" I had and came up with this little dish. Its simple and I thought tasty. On a budget trial and error sometimes is a blessing in a casserole dish ;)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 10 ounces Mexican rice mix (Used Ol Elpaso Mexican cheesy rice out of the box)
    • 1 lb veggie crumbles (used morningstar bag of meatless crumbles, average sized bag)
    • 9 corn tortillas
    • 1 (1 1/4 ounce) package taco seasoning (any brand will do)
    • 2 cups cheese
    • taco sauce

    Directions:

    1. 1
      Season meatless crumbles with the taco seasoning using only 1/4 cup water.
    2. 2
      Prepare cheesy rice as directed.
    3. 3
      In a 2 quart round dish spray cooking spray.
    4. 4
      Coat bottom with Taco Sauce.
    5. 5
      Layer 3 corn tortilas, Rice, meat, cheese.
    6. 6
      3 tortilas, rice, meat, cheese.
    7. 7
      3 tortilas, sauce, cheese.
    8. 8
      Bake at 300 for 20 minutes.
    9. 9
      I didnt have Picante at the time so I just used reg Ortega Mild Taco sauce. You can use picante if desired.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Mexican Lasagna

    Serving Size: 1 (310 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 428.5
     
    Calories from Fat 184
    43%
    Total Fat 20.4 g
    31%
    Saturated Fat 11.8 g
    59%
    Cholesterol 48.2 mg
    16%
    Sodium 1713.1 mg
    71%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.8 g
    11%
    Protein 18.9 g
    37%

    The following items or measurements are not included:

    Mexican rice mix

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