Vegetarian Mexican Breakfast Casserole

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is fabulous for a brunch, but I usually make it for dinner.

Ingredients Nutrition

Directions

  1. Saute onion and pepper in oil 2-3 minutes.
  2. Pour in eggs and cook until well scrambled.
  3. Stir in sour cream.
  4. Spread mixture in center of each tortilla, roll and place in a greased 13 x 9 inch baking dish.
  5. Spoon sauce over top and sprinkle with cheese.
  6. Bake at 350 degrees for 20-30 minutes.
  7. Serve with sliced avocados or guacamole, if desired.

Reviews

(1)
Most Helpful

For a burrito type egg recipe that is meatless, this is very good! Eggs are very moist with the sour cream added. Made half the recipe since it was just the 2 of us. Even added the onions which I usually don't because my husband doesn't care for onions. He even commented how good they are. Thanks, Prose, for this recipe. Shows very nice also.

Toni in Colorado June 09, 2010

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