Vegetarian Mexican Breakfast Casserole

Submitted by Prose

"This is fabulous for a brunch, but I usually make it for dinner."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 tablespoons olive oil
• 1 medium chopped onion
• 1 green bell pepper, chopped
• 12 eggs, beaten
• 1 cup sour cream (or plain yogurt or Mexican crema)
• 12 medium flour tortillas
• 12 ounces Pace Picante Sauce
• 8 ounces grated cheese

directions

1. Saute onion and pepper in oil 2-3 minutes.
2. Pour in eggs and cook until well scrambled.
3. Stir in sour cream.
4. Spread mixture in center of each tortilla, roll and place in a greased 13 x 9 inch baking dish.
5. Spoon sauce over top and sprinkle with cheese.
6. Bake at 350 degrees for 20-30 minutes.
7. Serve with sliced avocados or guacamole, if desired.

Reviews

[Toni in Colorado]

For a burrito type egg recipe that is meatless, this is very good! Eggs are very moist with the sour cream added. Made half the recipe since it was just the 2 of us. Even added the onions which I usually don't because my husband doesn't care for onions. He even commented how good they are. Thanks, Prose, for this recipe. Shows very nice also.