Vegetarian Meatloaf That Tastes Like Meatloaf!

Total Time
Prep 10 mins
Cook 45 mins

My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package.

Ingredients Nutrition


  1. Heat oven to 350°F
  2. If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute
  3. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute.
  4. Shape into loaf in 8-inch pie plate; top with ketchup.
  5. Bake35 minute or until center is done (160ºF).
Most Helpful

This was so good. I used BBQ sauce and added some tomatoe sauce to the mixture to pull it all together so it would not fall apart. It still did a little but not too bad. I put the rest of the tomatoe sauce over the top. I will make this again.

S M. October 05, 2013

This was pretty good! The flavor was delicious and it reminded me of the meat version enough to make it satisfy the craving I was having but was way healthier. My only complaint was that the loaf didn't hold up terribly well, it kind of crumbled a bit more than I like my meatloaf crumbling, but the taste was great so that's a small price to pay. Thanks for this recipe!

pinkocommie July 01, 2010