Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Meatloaf That Tastes Like Meatloaf! Recipe
    Lost? Site Map

    Vegetarian Meatloaf That Tastes Like Meatloaf!

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    juniperwoman's Note:

    My co-worker made one of these, and I was lucky enough to be able to buy it in an auction. YUMMY! The texture was perfect, and there was no grease, unlike in a traditional meatloaf. I highly recommend it. He got the recipe from a BOCA Ground Crumbles package.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 350°F
    2. 2
      If crumbles are frozen, microwave crumbles in medium bowl on high for 1-1/2 minute
    3. 3
      Add all remaining ingredients except ketchup; mix lightly. Let stand 5 minute.
    4. 4
      Shape into loaf in 8-inch pie plate; top with ketchup.
    5. 5
      Bake35 minute or until center is done (160ºF).

    Ratings & Reviews:

    • on October 05, 2013


      This was so good. I used BBQ sauce and added some tomatoe sauce to the mixture to pull it all together so it would not fall apart. It still did a little but not too bad. I put the rest of the tomatoe sauce over the top. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2010


      This was pretty good! The flavor was delicious and it reminded me of the meat version enough to make it satisfy the craving I was having but was way healthier. My only complaint was that the loaf didn't hold up terribly well, it kind of crumbled a bit more than I like my meatloaf crumbling, but the taste was great so that's a small price to pay. Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Meatloaf That Tastes Like Meatloaf!

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.0
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 2.9 g
    Cholesterol 0.3 mg
    Sodium 952.9 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 5.3 g
    Sugars 7.5 g
    Protein 23.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes