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    You are in: Home / Recipes / Vegetarian Meatloaf Recipe
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    Vegetarian Meatloaf

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 01, 2007

      Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato paste really made it look like real meatloaf. I really liked this and will be making this a lot more in the future! Thanks for the wonderful recipe!

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    • on November 25, 2009

      This wasn't good to me. I've been a vegetarian for years and have experimented with a lot of foods. I couldn't get this one to taste good. Had to throw it out. Sorry.

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    • on March 06, 2007

      This recipe falls well within the lacto-ovo vegetarian confines. I was able to make this recipe vegan, by using 3 substitutions: egg/replacer for eggs, Silkin tofu for cottage cheese, and vegetable margarine for butter. I did add a bit of seasoned salt, a pinch of red peppers flakes, and ground pepper. The taste was terrific, even for those that aren't anything but carnivores. Thanks Rachel!

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    • on March 05, 2007

      Not a true vegetarian recipe as it calls for eggs and cottage cheese. :) I'm trying it for my daughter who doesn't like meats. Sounds like a quiche~hope she likes it.

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    • on December 05, 2006

      This was very different- I have not tasted anything like it before so it is hard to compare to other similar recipes, but I'm still giving it a 5 stars because it was really yummy! I substituted egg whites for some of the eggs, but otherwise followed the recipe exactly. I think it would be great for a brunch potluck, too. Even the kids liked this one...it's a keeper!

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    • on March 02, 2005

      To Die for!!!... thank you for this wonderful recipe !!!... even my tenant, who is a fantastic, well known caterer in So. Cal. tried it... and she loved it too !!! it's a beautiful thing...

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    • on September 09, 2004

      I use fewer eggs, but this is a favorite recipe of mine. I am not vegetarian, but I love the flavor of this. YUMMY! Sometimes if I amin a hurry I will use some onion soup mix in place of the onion & vegetable seasononing. You're right it does taste better than it sounds. :o)

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    Nutritional Facts for Vegetarian Meatloaf

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 104
    27%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.0 g
    25%
    Cholesterol 280.0 mg
    93%
    Sodium 845.4 mg
    35%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.9 g
    31%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    vegetable stock powder

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