Vegetarian Meatloaf

READY IN: 1hr 10mins
Recipe by Rachel Savage

My friend Valerie brought this as a veggie entree to my Thanksgiving dinner one year. I was sceptical, but it was nicer than it sounded. Good as a side dish for non vegetarians too.

Top Review by jconway520

Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato paste really made it look like real meatloaf. I really liked this and will be making this a lot more in the future! Thanks for the wonderful recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease pan (9 inch square).
  3. Mix ingredients.
  4. Bake at 350 F about 1 hour.

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