Prep 10 mins
Cook 1 hr
My friend Valerie brought this as a veggie entree to my Thanksgiving dinner one year. I was sceptical, but it was nicer than it sounded. Good as a side dish for non vegetarians too.
- 5 eggs
- 1 pint cottage cheese
- 1 -1 1⁄2 teaspoon vegetable stock powder
- 1 onion, finely chopped
- 6 cups Special K cereal
- melted butter
- Preheat oven to 350 degrees F.
- Grease pan (9 inch square).
- Mix ingredients.
- Bake at 350 F about 1 hour.
Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato paste really made it look like real meatloaf. I really liked this and will be making this a lot more in the future! Thanks for the wonderful recipe!
This wasn't good to me. I've been a vegetarian for years and have experimented with a lot of foods. I couldn't get this one to taste good. Had to throw it out. Sorry.
This recipe falls well within the lacto-ovo vegetarian confines. I was able to make this recipe vegan, by using 3 substitutions: egg/replacer for eggs, Silkin tofu for cottage cheese, and vegetable margarine for butter. I did add a bit of seasoned salt, a pinch of red peppers flakes, and ground pepper. The taste was terrific, even for those that aren't anything but carnivores. Thanks Rachel!