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    You are in: Home / Recipes / Vegetarian Meatloaf Recipe
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    Vegetarian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Rachel Savage's Note:

    My friend Valerie brought this as a veggie entree to my Thanksgiving dinner one year. I was sceptical, but it was nicer than it sounded. Good as a side dish for non vegetarians too.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease pan (9 inch square).
    3. 3
      Mix ingredients.
    4. 4
      Bake at 350 F about 1 hour.

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    Ratings & Reviews:

    • on October 01, 2007


      Ummm - this was shockingly good. I expected it to taste like cereal, but you absolutely couldn't tell. I used three eggs instead of five, and added a small can of tomato paste, along with a lot of garlic salt and paprika. I think the tomato paste really made it look like real meatloaf. I really liked this and will be making this a lot more in the future! Thanks for the wonderful recipe!

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    • on November 25, 2009

      This wasn't good to me. I've been a vegetarian for years and have experimented with a lot of foods. I couldn't get this one to taste good. Had to throw it out. Sorry.

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    • on March 06, 2007


      This recipe falls well within the lacto-ovo vegetarian confines. I was able to make this recipe vegan, by using 3 substitutions: egg/replacer for eggs, Silkin tofu for cottage cheese, and vegetable margarine for butter. I did add a bit of seasoned salt, a pinch of red peppers flakes, and ground pepper. The taste was terrific, even for those that aren't anything but carnivores. Thanks Rachel!

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    Read All Reviews (7)


    Nutritional Facts for Vegetarian Meatloaf

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.9
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 5.0 g
    Cholesterol 280.0 mg
    Sodium 845.4 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 1.5 g
    Sugars 7.9 g
    Protein 31.5 g

    The following items or measurements are not included:

    vegetable stock powder

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