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    You are in: Home / Recipes / Vegetarian Meatloaf Recipe
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    Vegetarian Meatloaf

    Vegetarian Meatloaf. Photo by Trinitys Momma

    1/1 Photo of Vegetarian Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Jeri in Ypsilanti, Michigan's Note:

    This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You can buy Veggieburger at Kroger stores.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion (diced)
    • 1 (8 ounce) container veggie burgers
    • 2 tablespoons real butter
    • 4 slices whole wheat bread (torn into pieces) or 4 slices nut bread (torn into pieces)
    • 2 eggs
    • 2 -3 cups of shredded cheddar cheese
    • brown sugar (no specified amount)
    • ketchup (No specified amount)
    • additional butter
    • 1 -2 dash garlic powder (sprinkle in a dash or 2)
    • 1 dash sage (sprinkle in a dash)

    Directions:

    1. 1
      In frying pan, brown onions in butter.
    2. 2
      Mix veggieburger, onions & butter that you have browned, eggs, bread, sage, garlic powder and cheese.
    3. 3
      Before putting mixture in 9" X 13" pan, butter the bottom & sides of pan. Then layer the bottom with brown sugar. Drizzle ketchup on top -- then you are ready to put mixture in pan.
    4. 4
      Bake at 350 degrees covered with foil for 45 minutes. Take off foil for the last 15 minutes to brown the top.
    5. 5
      Then eat! =o).
    6. 6
      Total bake time = 1 hour.

    Ratings & Reviews:

    • on October 05, 2010

      This was excellent! I used the morning star grillers veggie burgers and fresh garlic. I used my mini chopper to chop the veggie burgers, onions, and bread. I also served with katsup for the kids and A1 sauce for the grown ups. This is now in our regular rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      55

      We really enjoyed this. We made it without changing a thing. Thanks so much-were are always happy to add to our veggie entrees!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008

      55

      This was delicious! The only thing I would suggest is to let it sit at least 10 minutes before taking out of loaf pan. I took mine out early, and it fell apart. The leftover meatloaf made a great sandwich the next day- Thank you for the veggie-friendly recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Meatloaf

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.3
     
    Calories from Fat 598
    74%
    Total Fat 66.5 g
    102%
    Saturated Fat 38.6 g
    193%
    Cholesterol 275.4 mg
    91%
    Sodium 1144.9 mg
    47%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.9 g
    15%
    Protein 29.5 g
    59%

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