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    You are in: Home / Recipes / Vegetarian Meatless Pepper & Mushroom Casserole Recipe
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    Vegetarian Meatless Pepper & Mushroom Casserole

    Average Rating:

    1 Total Reviews

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    • on September 22, 2006

      This was surprisingly good! I too have just thought about eating some "meatless" dishes and wasn't quite sure what to do with the vegetarian style ground round. This was my first attempt, and it was better than I had expected. I added 1/2 tsp of chili flakes and 2 large cloves of Russian garlic. Next time I might soften up the veggies first (ie saute). I seved it with your suggestion of mashed turnip & carrots, roasted baby potatoes & sweet potatoes. Now...what to do with the other 1/2 can of mushroom soup??? Thanks Bergy.

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    Nutritional Facts for Vegetarian Meatless Pepper & Mushroom Casserole

    Serving Size: 1 (158 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 406.1
     
    Calories from Fat 129
    31%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 1372.0 mg
    57%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 10.5 g
    42%
    Sugars 6.3 g
    25%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    vegetarian ground beef

    garlic flakes

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