Vegetarian Meatless Pepper & Mushroom Casserole
Added September 20, 2006 | Recipe #187075
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This was surprisingly good!
I too have just thought about eating some "meatless" dishes and wasn't quite sure what to do with the vegetarian style ground round.
This was my first attempt, and it was better than I had expected.
I added 1/2 tsp of chili flakes and 2 large cloves of Russian garlic. Next time I might soften up the veggies first (ie saute). I seved it with your suggestion of mashed turnip & carrots, roasted baby potatoes & sweet potatoes.
Now...what to do with the other 1/2 can of mushroom soup???
Thanks Bergy.
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Nutritional Facts for Vegetarian Meatless Pepper & Mushroom Casserole
Serving Size: 1 (158 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 406.1
Calories from Fat 129
31%
Total Fat 14.3 g
22%
Saturated Fat 2.0 g
10%
Cholesterol 0.0 mg
0%
Sodium 1372.0 mg
57%
Total Carbohydrate 34.6 g
11%
Dietary Fiber 10.5 g
42%
Sugars 6.3 g
25%
Protein 35.9 g
71%
The following items or measurements are not included:
vegetarian ground beef
garlic flakes
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