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    You are in: Home / Recipes / Vegetarian "meatballs" Recipe
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    Vegetarian "meatballs"

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    KT9791's Note:

    I found this recipe on a blog, and tried it for a meat-free alternative with homemade tomato sauce and spaghetti. I grew up eating a version made with tofu, and enjoy the flavor of these more. I'll definitely be making them again!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop pecans in a food processor.
    2. 2
      Add breadcrumbs (I used whole wheat, but might try 4 slices of toasted Italian bread next time).
    3. 3
      Add the rest of the ingredients and pulse until blended.
    4. 4
      Spray your hands with cooking spray or olive oil and roll 2 inch round balls.
    5. 5
      Place balls into prepared 9 by 13 glass dish. Bake at 350 for 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian "meatballs"

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 417.5
     
    Calories from Fat 217
    52%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.0 g
    30%
    Cholesterol 158.6 mg
    52%
    Sodium 1463.5 mg
    60%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.4 g
    13%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    italian seasoning

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