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    You are in: Home / Recipes / Vegetarian Manchow Soup Recipe
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    Vegetarian Manchow Soup

    Vegetarian Manchow Soup. Photo by nisha bethala

    1/1 Photo of Vegetarian Manchow Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    nisha bethala's Note:

    This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicy (CCC) paste that adds lot of flavor to the soup.

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    Units: US | Metric

    Chinese chili chutney paste CCC (use 1/2 teaspoon)


    1. 1
      In a bowl take 1/2 cup water, add 3 tsp cornflour, add vinegar, soy sauce, ajinomoto (if using), tomato sauce, salt, white pepper and orange red colour (if using). Keep aside.
    2. 2
      Heat oil in a wok(pan) and saute all the vegetables( except spring onion) for a minute or two. Add CCC paste. When aroma arises, add 2 cups of water. When the water starts boiling, add the cornstarch slowly and stir continuously till it thickens. Garnish with spring onions.
    3. 3
      CCC paste (makes about 1/2 cup):.
    4. 4
      Ingredients: 20-25 dried red chillies,1 pot garlic, 1 onion(small), tamarind-1 small marble size.
    5. 5
    6. 6
      Soak dried red chillies in hot boiled water for 10 minutes.
    7. 7
      Remove the chillies, mix the remaining ingredients and grind to a fine paste. (Can be refrigerated for use up to 15 days).
    8. 8
      (Note: For the CCC paste, I do not soak the red chillies in boiled water and grind everything as is to save time).

    Ratings & Reviews:


    Nutritional Facts for Vegetarian Manchow Soup

    Serving Size: 1 (885 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 228.0 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 12.3 g
    Sugars 27.9 g
    Protein 14.0 g

    The following items or measurements are not included:

    spring onions

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