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This was an interesting combination of ingredients that complimented each other quite well. DH was a little bit skeptical of turnips and peanut butter in the same dish, but it really did work. This makes a lot of stew. We were eating it for days. The flavors, like many stews, actually become even better on subsequent days. The dish is a little prep intensive and barely fit into my large Dutch oven without overflowing, but we made it work. DH wanted to add a little something to his stew to make it even more flavorful and we found that garlic powder was really nice sprinkled into the individual servings. We served over basmati rice. Thanks! Made for Rookie Tag Summer 2013.

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Dr. Jenny June 13, 2013
Vegetarian Mafe (African Stew)