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1/2 Photos of Vegetarian Lumpiang Shanghai (Similar to an Egg Roll)
The recipe for the fresh lumpia wrapper I got from a Filipino friend of mine and the recipe for the filling I got from a Filipino vegetarian cookbook called "Cooking Smart" by Blecenda Miranda-Varona and David Arsulo Varona. I used the Sweet and Sour Dipping Sauce by Chef #803511 to go with it.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 6