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    You are in: Home / Recipes / Vegetarian Lumpia from the Philippines Recipe
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    Vegetarian Lumpia from the Philippines

    Average Rating:

     4 Total Reviews

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    • on April 13, 2002

      My sister in law makes Lumpia. She is from the Phillipines. She adds ground beef. This is for my Brother I think! LOL! Perfecto!

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    • on September 01, 2010

      Lumpia is not only Chinese. The Filipino fried eggrolls are always called Lumpia. It may have originated in China but the meaning of the word has evolved in time and geography. If you ask any non-Chinese person, the lumpia that they are always talking about is the filipino kind, which is fried.

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    • on February 12, 2007

      actually lumpia is actually a Chinese (Fujian-Minnan) delicacy, my mom use to make it, they are called lum pia (lum for soft, pia for bread, in mandarin its called luan bing), and if you fry it, it should not be called lumpia..

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    • on August 05, 2004

      the recipe is ok maybe add some potatoes and beansprout better if deep fried gets soggy in the oven.

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    Nutritional Facts for Vegetarian Lumpia from the Philippines

    Serving Size: 1 (220 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 4
    30%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.3 g
    33%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    lumpia skins

    Detailed Nutrition Values About Nutrition Info
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