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    You are in: Home / Recipes / Vegetarian Lumpia from the Philippines Recipe
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    Vegetarian Lumpia from the Philippines

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Geri by the Sea's Note:

    Lumpia are the Philippine version of spring rolls. They are tasty finger food, and these are vegetarian too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package lumpia skins, from an asian specialty store
    • 10 carrots, chopped small
    • 4 leeks, well cleaned,and chopped small
    • 6 shallots or 2 onions, chopped small
    • sesame oil, dark (or regular oil, but sesame is better)
    • salt (try 1 tsp)
    • Chinese duck sauce or plum sauce (for dipping)

    Directions:

    1. 1
      Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
    2. 2
      Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
    3. 3
      Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
    4. 4
      Repeat with the remaining skins.
    5. 5
      Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
    6. 6
      Serve hot with plum or duck sauce.
    7. 7
      Enjoy!

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 13, 2002

      55

      My sister in law makes Lumpia. She is from the Phillipines. She adds ground beef. This is for my Brother I think! LOL! Perfecto!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2010

      Lumpia is not only Chinese. The Filipino fried eggrolls are always called Lumpia. It may have originated in China but the meaning of the word has evolved in time and geography. If you ask any non-Chinese person, the lumpia that they are always talking about is the filipino kind, which is fried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      35

      actually lumpia is actually a Chinese (Fujian-Minnan) delicacy, my mom use to make it, they are called lum pia (lum for soft, pia for bread, in mandarin its called luan bing), and if you fry it, it should not be called lumpia..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Vegetarian Lumpia from the Philippines

    Serving Size: 1 (220 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 110.7
     
    Calories from Fat 4
    30%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.7 g
    18%
    Sugars 8.5 g
    34%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    lumpia skins

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