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    You are in: Home / Recipes / Vegetarian Lo Mein Noodle Salad Recipe
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    Vegetarian Lo Mein Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PSU Lioness's Note:

    Here's a fun use for the peanut butter in your pantry - a cold noodle salad that's healthy and not at all costly. It's a great dish to serve either at room temperature or chilled. (From Betty Crocker's "Money Saving Meals" cookbook)

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    Ingredients:

    Servings:

    Units: US | Metric

    SALAD

    DRESSING

    Directions:

    1. 1
      Break lo mein noodles into thirds and cook as directed on package.
    2. 2
      Rinse with cold water; drain.
    3. 3
      Cook edamame as directed on bag; drain.
    4. 4
      In Medium bowl, place bell pepper, onions, noodles and edamame.
    5. 5
      In a small bowl, beat dressing ingredients with wire whisk until well blended.
    6. 6
      Spoon over noodle mixture; toss to coat.
    7. 7
      Serve immediately, or cover and refrigerate until serving time.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Lo Mein Noodle Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.6
     
    Calories from Fat 241
    55%
    Total Fat 26.8 g
    41%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 914.9 mg
    38%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.4 g
    29%
    Protein 14.6 g
    29%

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