Total Time
20mins
Prep 10 mins
Cook 10 mins

Here's a fun use for the peanut butter in your pantry - a cold noodle salad that's healthy and not at all costly. It's a great dish to serve either at room temperature or chilled. (From Betty Crocker's "Money Saving Meals" cookbook)

Ingredients Nutrition

Directions

  1. Break lo mein noodles into thirds and cook as directed on package.
  2. Rinse with cold water; drain.
  3. Cook edamame as directed on bag; drain.
  4. In Medium bowl, place bell pepper, onions, noodles and edamame.
  5. In a small bowl, beat dressing ingredients with wire whisk until well blended.
  6. Spoon over noodle mixture; toss to coat.
  7. Serve immediately, or cover and refrigerate until serving time.