Vegetarian Lo Mein Noodle Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
-
SALAD
- 1 (8 ounce) package lo mein noodles
- 1 (10 ounce) bag frozen shelled edamame
- 1 large red bell pepper, chopped (1 1/2 cups)
- 4 medium green onions, sliced (1/4 cup)
-
DRESSING
- 1⁄3 cup rice vinegar
- 1⁄3 cup peanut butter
- 1⁄4 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 tablespoons vegetable oil
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Break lo mein noodles into thirds and cook as directed on package.
- Rinse with cold water; drain.
- Cook edamame as directed on bag; drain.
- In Medium bowl, place bell pepper, onions, noodles and edamame.
- In a small bowl, beat dressing ingredients with wire whisk until well blended.
- Spoon over noodle mixture; toss to coat.
- Serve immediately, or cover and refrigerate until serving time.
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RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.