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    You are in: Home / Recipes / Vegetarian Liptauer Cheese Recipe
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    Vegetarian Liptauer Cheese

    Vegetarian Liptauer Cheese. Photo by Sharon123

    1/1 Photo of Vegetarian Liptauer Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Engrossed's Note:

    From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment to soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together cheese and butter until smooth.
    2. 2
      Stir in everything up to the olives (not the garnishes). Mix well and form into a mound on a small platter.
    3. 3
      Sprinkle with paprika.
    4. 4
      Garnish mound with sliced hard-boiled eggs and pimento slices.
    5. 5
      Chill for at least an hour.

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    Ratings & Reviews:

    • on February 20, 2008

      55

      This recipe intrigued me as I could not imagine how it would taste. So I tried it and was surprised how much I enjoyed it! I served with chips and pretzels. I loved all the different flavors that came through. Thanks! Made for Zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Liptauer Cheese

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 179.6
     
    Calories from Fat 134
    74%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.9 g
    44%
    Cholesterol 98.3 mg
    32%
    Sodium 147.5 mg
    6%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 8.4 g
    16%

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