Vegetarian Liptauer Cheese

READY IN: 1hr 10mins
Recipe by Engrossed

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment to soup.

Top Review by Sharon123

This recipe intrigued me as I could not imagine how it would taste. So I tried it and was surprised how much I enjoyed it! I served with chips and pretzels. I loved all the different flavors that came through. Thanks! Made for Zaar tag.

Ingredients Nutrition


  1. Beat together cheese and butter until smooth.
  2. Stir in everything up to the olives (not the garnishes). Mix well and form into a mound on a small platter.
  3. Sprinkle with paprika.
  4. Garnish mound with sliced hard-boiled eggs and pimento slices.
  5. Chill for at least an hour.

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