Vegetarian Liptauer Cheese

Total Time
1hr 10mins
10 mins
1 hr

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment to soup.

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  1. Beat together cheese and butter until smooth.
  2. Stir in everything up to the olives (not the garnishes). Mix well and form into a mound on a small platter.
  3. Sprinkle with paprika.
  4. Garnish mound with sliced hard-boiled eggs and pimento slices.
  5. Chill for at least an hour.
Most Helpful

5 5

This recipe intrigued me as I could not imagine how it would taste. So I tried it and was surprised how much I enjoyed it! I served with chips and pretzels. I loved all the different flavors that came through. Thanks! Made for Zaar tag.