Vegetarian Liptauer Cheese

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment to soup.

Ingredients Nutrition

Directions

  1. Beat together cheese and butter until smooth.
  2. Stir in everything up to the olives (not the garnishes). Mix well and form into a mound on a small platter.
  3. Sprinkle with paprika.
  4. Garnish mound with sliced hard-boiled eggs and pimento slices.
  5. Chill for at least an hour.
Most Helpful

5 5

This recipe intrigued me as I could not imagine how it would taste. So I tried it and was surprised how much I enjoyed it! I served with chips and pretzels. I loved all the different flavors that came through. Thanks! Made for Zaar tag.