Vegetarian Link Gravy

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READY IN: 30mins
Recipe by Dancer

Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.

Ingredients Nutrition


  1. Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
  2. Break the links into small pieces.
  3. Add the remaining oil and flour to a small pot.
  4. Mix the flour with the oil over medium low heat until a roux is formed.
  5. Slowly add the vegetable broth, mixing well.
  6. Add the salt, pepper, sage and cooked sausage pieces.
  7. Bring mixture to a boil.

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