This is an easy recipe, that is full of protein and flavor. For those who dislike or are afraid of tofu, it doesn't taste at all like most tofu dishes. The balsamic works nicely with the soy for a complete flavor.
I've been making this off the pioneer woman's website, and follow her instructions of "a little of this and "this to taste", so I don't do a lot of measuring. I think I use more chili powder, but other than that, everything else seems almost exactly what I use. This a great recipe. I eat mine on lettuce wraps, and my husband likes his in a tortilla. Thanks for posting so I can get the nutritional info ;).