Vegetarian Lentil Stew

READY IN: 1hr
Top Review by bunnee

This was unusual in that it wasn't a heavy tomato base, which is what I like and am used to.However, I had 3 bowls and it was delicious, almost "rustic" and, as usual, tasted even better the next day. I served this with a loaf of Tuscan bread and spinach salad. Perfect!

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven over medium-high heat.
  2. Saute onions and garlic in oil.
  3. Stir in remaining ingredients; break up tomatoes.
  4. Heat to boiling; reduce heat.
  5. Cover and simmer about 40 minutes, stirring occasionally, until potatoes are tender.

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