Vegetarian Lasagne Rolls

READY IN: 50mins
Recipe by Vicki in CT

A great make ahead meal. You can use homemade sauce versus jarred if preferred.

Top Review by A Good Thing

This dish is simple and very yummy! I forgot to add the parmesan cheese and cook the final 10 minutes (sorry Vicki) but they were still really good. Made for my fellow Genie of Gourmet, ZWT 5! (-:

Ingredients Nutrition


  1. Combine ricotta, spinach (make sure all water has been squeezed out), egg.
  2. Spread each noodle with mixture. Roll up.
  3. Place in greased 13 X 9 inch pan. Cover with spaghetti sauce. Cover loosely with foil.
  4. Bake at 350 degrees for 20 minutes.
  5. Remove foil. Sprinkle with parmesan. Cook an additional 10 minutes.
  6. To make ahead assemble as directed and refrigerate before cooking. You will need to add additional cooking time, however.

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