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    You are in: Home / Recipes / Vegetarian Lasagna for Veggie Haters Recipe
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    Vegetarian Lasagna for Veggie Haters

    Average Rating:

    2 Total Reviews

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    • on February 27, 2010

      Now I happen to like vegetables, but I liked the idea of using premade sauce in a crockpot lasagne. It was great working from this recipe for the basics, then adding my own touches. First of all I doubled it because I have a really big (6 qt) crock pot, and lots of hungry people. I used Roasted Red Pepper and Garlic sauce, then added spinach and canned diced tomatoes (one was the "chili ready" flavor) along with the (uncooked chopped) mushrooms and protein (it would be one can tomatoes and 1/2 box spinach for the regular recipe. If you liked a different vegetable like squash, you could use it instead.) I used the Grillers Recipe Crumbles (frozen) instead of tvp-much easier to work with, use it straight from the package. I also used green onion instead of regular, and added it to the cottage cheese, adding the parmesan cheese, too-tastes great that way! I got rave reviews, even from a bachelor who insists on making his own sauce but loved mine! Thank you for the basic recipe--I will make it again!

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    • on May 12, 2009

      Something that my vegetarian apposed brother will eat! Worked great when I froze tofu overnight (unthawed and removed liquid) and cooked for only 3 ½ hours. Will be using this recipe again, thank you!

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    Nutritional Facts for Vegetarian Lasagna for Veggie Haters

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.9
     
    Calories from Fat 188
    36%
    Total Fat 20.9 g
    32%
    Saturated Fat 9.6 g
    48%
    Cholesterol 49.0 mg
    16%
    Sodium 1447.1 mg
    60%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 16.2 g
    64%
    Protein 30.9 g
    61%

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