2 Reviews

Now I happen to like vegetables, but I liked the idea of using premade sauce in a crockpot lasagne. It was great working from this recipe for the basics, then adding my own touches. First of all I doubled it because I have a really big (6 qt) crock pot, and lots of hungry people. I used Roasted Red Pepper and Garlic sauce, then added spinach and canned diced tomatoes (one was the "chili ready" flavor) along with the (uncooked chopped) mushrooms and protein (it would be one can tomatoes and 1/2 box spinach for the regular recipe. If you liked a different vegetable like squash, you could use it instead.) I used the Grillers Recipe Crumbles (frozen) instead of tvp-much easier to work with, use it straight from the package. I also used green onion instead of regular, and added it to the cottage cheese, adding the parmesan cheese, too-tastes great that way! I got rave reviews, even from a bachelor who insists on making his own sauce but loved mine! Thank you for the basic recipe--I will make it again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cook4theFamily February 27, 2010

Something that my vegetarian apposed brother will eat! Worked great when I froze tofu overnight (unthawed and removed liquid) and cooked for only 3 ½ hours. Will be using this recipe again, thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
blueyedwineaux May 12, 2009
Vegetarian Lasagna for Veggie Haters