Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This lasagna is quick and delicious. The whole wheat noodles stay firm when cooked (unlike regular noodles, which can get mushy), and the entire thing freezes and reheats wonderfully.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Prepare 9x13 pan with non-stick spray.
  2. Mix zucchini, squash, mushrooms, garlic, cheeses and seasonings in large bowl.
  3. Put four (uncooked) noodles in bottom of lasagna pan. Top with one half cheese mixture, then four more noodles, then remaining half of cheese mixture. Place remaining noodles on top.
  4. Pour sauce over top of lasagna, making sure to cover noodles completely. Using a spatula, lift corners of lasagna slightly to allow sauce to filter down to bottom of pan.
  5. Bake, uncovered, for 45 minutes. Sprinkle with parmasan cheese and let sit 10-15 minutes before serving.

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