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    You are in: Home / Recipes / Vegetarian Lasagna Recipe
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    Vegetarian Lasagna

    1/11 Photos of Vegetarian Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mille®'s Note:

    I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix carrots, oregano, and spaghetti sauce together.
    2. 2
      Mix Ricotta, spinach, and eggs together in separate bowl.
    3. 3
      Spread ½ cup spaghetti sauce in bottom of 9 x 13 inch baking dish.
    4. 4
      Layer 3 lasagna noodles, ½ remaining sauce, ½ Ricotta mixture, ½ sliced zucchini, ½ sliced mushrooms, ½ Mozzarella, and ½ Parmesan.
    5. 5
      Repeat layers with remaining ingredients.
    6. 6
      Bake in 350 degrees oven for about 45 minutes.

    Ratings & Reviews:

    • on July 29, 2002

      55

      Wonderful Recipe. Used it for my daughter's baby shower and everyone wanted the recipe. Very tasty, and by using the lower fat ricotta and part skim mozzarella, calories were lowered. Next time I make it, I am adding more mushrooms!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      You always have such wonderful recipes! This was light and refreshing from the ho hum regular lasagna that I routinuely fix in my home. Thank you for sharing! WOW!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      Another great recipe from Mille! I made this for a dinner I was catering and my client requested a vegetarian lasagna. I knew w/ a recipe from Mille I couldn't go wrong! It was great! I tripled the recipe and made one large hotel pan for the dinner and made 2 additional ones for my family to have in the freezer. They were all wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (106)

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    Nutritional Facts for Vegetarian Lasagna

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.1
     
    Calories from Fat 245
    51%
    Total Fat 27.2 g
    41%
    Saturated Fat 15.7 g
    78%
    Cholesterol 138.5 mg
    46%
    Sodium 1133.7 mg
    47%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.2 g
    44%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    cooked lasagna noodles

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