Total Time
15mins
Prep 5 mins
Cook 10 mins

A vegetarian version of one of my favorite Thai dishes. (adopted from non-veggie version Larb)

Ingredients Nutrition

Directions

  1. Heat the sesame oil.
  2. Sauté the crumbled tempeh. Turn off heat.
  3. Add soy sauce, lime, chilies, onion, rice powder and mint.
  4. Play with the proportions. I like mine more lime-y and hot than this but I start out this way.
  5. Serve on a bed of lettuce and cucumber or eat like lettuce wraps or in Napa cabbage leaves.

Reviews

(1)
Most Helpful

We loved this. It tastes really fresh, and it's not too much trouble to make. Definitely don't leave out the mint...it adds a lot to this. Next time I may add other fresh herbs to this, too...maybe cilantro and basil. Thanks for sharing!

Aunt Cookie June 25, 2011

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