Vegetarian Larb

READY IN: 15mins
Recipe by snickels

A vegetarian version of one of my favorite Thai dishes. (adopted from non-veggie version Larb)

Top Review by Aunt Cookie

We loved this. It tastes really fresh, and it's not too much trouble to make. Definitely don't leave out the mint...it adds a lot to this. Next time I may add other fresh herbs to this, too...maybe cilantro and basil. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Heat the sesame oil.
  2. Sauté the crumbled tempeh. Turn off heat.
  3. Add soy sauce, lime, chilies, onion, rice powder and mint.
  4. Play with the proportions. I like mine more lime-y and hot than this but I start out this way.
  5. Serve on a bed of lettuce and cucumber or eat like lettuce wraps or in Napa cabbage leaves.

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