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    You are in: Home / Recipes / Vegetarian Korokke - Japanese Potato Croquettes Recipe
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    Vegetarian Korokke - Japanese Potato Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Cinnamon Turtle's Note:

    Korokke are Japanese Croquettes, most commonly made with meat and potatoes. This is a basic recipe, but other vegetables may be used. Vegetables like leafy greens or mushrooms with a very high water content should be cooked and have the excess moisture squeezed out before adding to the batter. Vegetarian burger crumbles or bacon-flavored tempeh like "fakin bakin" are both very good in this recipe.

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    1. 1
      Peel potatoes and cut into medium chunks. Boil potatoes until soft. Drain and mash potatoes with a potato masher or fork. Saute onion and burger crumbles in a medium skillet. Mix mashed potatoes and onion and crumbles in a bowl. Season with salt and pepper. When cool enough to handle form into small, flat, oval-shaped patties. Coat each piece with flour. Dip in beaten egg, and coat with panko breadcrumbs. Fry in 350 degrees F oil until golden brown.

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    Nutritional Facts for Vegetarian Korokke - Japanese Potato Croquettes

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.8
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.5 g
    Cholesterol 46.5 mg
    Sodium 360.9 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 5.3 g
    Sugars 2.6 g
    Protein 7.5 g

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