1 Review

Ididn't have the highest hopes for this recipe but wanted to try it as I'm on my own ZWT. It was very easy to make and quite tasty. I did find it stuck to the bottom of the pan--I must have had the heat too high--so a lower temp or nonstick pan would help. Didn't know if I should cook it covered or not, but did cover it. The recipe didn't specify when to add the baking soda or the vegetable stock cube, so I left them out. And I didn't think it needed to be served over rice. It was fine just plain. I might consider adding some crushed red pepper next time.

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windhorse23 January 19, 2009
Vegetarian Kansiyé - Recipe from Guinea (West Africa)