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    You are in: Home / Recipes / Vegetarian Japanese Curry Recipe
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    Vegetarian Japanese Curry

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    • on March 08, 2012

      Perfectly delicious. I didn't have an apple on hand, so I threw in 1/2 cup dried cranberries. I used this recipe for vegan worcestershire: http://cookingwithrockstars.com/recipes/vegan-worcestershire-sauce and served over whole wheat couscous. Thanks for posting!

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    Nutritional Facts for Vegetarian Japanese Curry

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.7
     
    Calories from Fat 30
    57%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 215.3 mg
    8%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.6 g
    30%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    low sodium vegetable broth

    vegetarian worcestershire sauce

    Detailed Nutrition Values About Nutrition Info
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