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Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Recipe from Vegetarian Times, March 2012, p.66
Units: US | Metric
Serving Size: 1 (371 g)
Servings Per Recipe: 6
The following items or measurements are not included:
low sodium vegetable broth
vegetarian worcestershire sauce