Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Recipe from Vegetarian Times, March 2012, p.66

Ingredients Nutrition

Directions

  1. Heat oil in large pot over medium heat. Saute onion 7 to 9 minutes, or until onion starts to brown. Add carrots and saute 5 minutes. Stir in curry powder and garlic and cook 1 minutes, or until fragrant.
  2. Add broth, potatoes, apple, ketchup, Worcestershire sauce and miso. Bring to a simmer.
  3. Reduce heat to medium-low and cook 30 minutes, or until the potatoes are tender. Add edamame and simmer 5 minutes more. Serve over sticky rice.
Most Helpful

5 5

Perfectly delicious. I didn't have an apple on hand, so I threw in 1/2 cup dried cranberries. I used this recipe for vegan worcestershire: http://cookingwithrockstars.com/recipes/vegan-worcestershire-sauce and served over whole wheat couscous. Thanks for posting!