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    You are in: Home / Recipes / Vegetarian Japanese Curry Recipe
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    Vegetarian Japanese Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Member #610488's Note:

    Curry was introduced to Japan by the first Japanese sent overseas to learn the Western ways. Of course, they have taken it and made it their own. Recipe from Vegetarian Times, March 2012, p.66

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot over medium heat. Saute onion 7 to 9 minutes, or until onion starts to brown. Add carrots and saute 5 minutes. Stir in curry powder and garlic and cook 1 minutes, or until fragrant.
    2. 2
      Add broth, potatoes, apple, ketchup, Worcestershire sauce and miso. Bring to a simmer.
    3. 3
      Reduce heat to medium-low and cook 30 minutes, or until the potatoes are tender. Add edamame and simmer 5 minutes more. Serve over sticky rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on March 08, 2012

      55

      Perfectly delicious. I didn't have an apple on hand, so I threw in 1/2 cup dried cranberries. I used this recipe for vegan worcestershire: http://cookingwithrockstars.com/recipes/vegan-worcestershire-sauce and served over whole wheat couscous. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Japanese Curry

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.7
     
    Calories from Fat 30
    57%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 215.3 mg
    8%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.6 g
    30%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    low sodium vegetable broth

    vegetarian worcestershire sauce

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