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    You are in: Home / Recipes / Vegetarian Jambalaya Recipe
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    Vegetarian Jambalaya

    1/5 Photos of Vegetarian Jambalaya

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mikekey's Note:

    A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.

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    Units: US | Metric


    1. 1
      Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan. Cover and bring to a boil over high heat. Lower heat to a simmer and cook until rice is done, about 15 minutes for quick cooking rice or 50 minutes for regular brown rice.
    2. 2
      When rice is cooked, cut green pepper into 1 inch pieces and stir into stew Stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.
    3. 3
      Remove and discard bay leaves. Sprinkle with parsley and or chives, if desired.
    4. 4
      Ladle into bowls and serve with garlic bread.

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    Ratings & Reviews:

    • on July 18, 2013


      Yum! enjoyed this with some blackened tofu. Love the blackeyed peas! I made a few changes - subsitutued white rice and added more spice to jazz it up a bit. Thanks for the post!

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    • on July 16, 2013


      This is very tasty. I only had to add about a quarter cup of water towards the end. I loved the combination of rice, black eyed peas, tomatoes and green peppers. Yummy veggie version of Jambalaya. It is not very spicy with the 1 t of hot pepper sauce, I ended up adding a bit more. Thanks! Made for ZWT9 by a Soup-A-Star

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    Nutritional Facts for Vegetarian Jambalaya

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.8
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 381.7 mg
    Total Carbohydrate 25.6 g
    Dietary Fiber 7.0 g
    Sugars 6.2 g
    Protein 7.6 g

    The following items or measurements are not included:

    vegetable broth

    quick-cooking brown rice

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