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    You are in: Home / Recipes / Vegetarian Jambalaya Recipe
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    Vegetarian Jambalaya

    Average Rating:

    1 Total Reviews

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    • on May 23, 2011

      I was looking for a one dish meal that uses up my open can of beans, and this was a great base for what I had! I used onion, carrot, celery and garlic, added some chopped bell peppers and fresh parsley I needed to use up, can of crushed tomatoes, bulgur (cracked wheat) instead of rice, water instead of stock, canned baked beans, salt, thyme. The result was tasty and very satisfying. And healthy too! Thank you so much for posting!

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    Nutritional Facts for Vegetarian Jambalaya

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.5
     
    Calories from Fat 63
    16%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1148.5 mg
    47%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 12.1 g
    48%
    Sugars 9.0 g
    36%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    vegetable stock

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