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    You are in: Home / Recipes / Vegetarian Jambalaya Recipe
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    Vegetarian Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lauren Valentine's Note:

    Quick and easy dish.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place onions, green peppers, celery and garlic in a medium saucepan and saute for 5 minutes. Add stock, tomatoes, rice, salt, thyme and chili powder. Bring to boil, reduce heat, cover and simmer about 20 minutes. About 5 minutes before the rice is done, add beans and peas. Simmer until the rice is done and peas are heated through.

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    Ratings & Reviews:

    • on May 23, 2011

      55

      I was looking for a one dish meal that uses up my open can of beans, and this was a great base for what I had! I used onion, carrot, celery and garlic, added some chopped bell peppers and fresh parsley I needed to use up, can of crushed tomatoes, bulgur (cracked wheat) instead of rice, water instead of stock, canned baked beans, salt, thyme. The result was tasty and very satisfying. And healthy too! Thank you so much for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Jambalaya

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.5
     
    Calories from Fat 63
    16%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1148.5 mg
    47%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 12.1 g
    48%
    Sugars 9.0 g
    36%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    vegetable stock

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