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Total Time
35mins
Prep 10 mins
Cook 25 mins

Quick and easy dish.

Ingredients Nutrition

Directions

  1. Place onions, green peppers, celery and garlic in a medium saucepan and saute for 5 minutes. Add stock, tomatoes, rice, salt, thyme and chili powder. Bring to boil, reduce heat, cover and simmer about 20 minutes. About 5 minutes before the rice is done, add beans and peas. Simmer until the rice is done and peas are heated through.
Most Helpful

5 5

I was looking for a one dish meal that uses up my open can of beans, and this was a great base for what I had! I used onion, carrot, celery and garlic, added some chopped bell peppers and fresh parsley I needed to use up, can of crushed tomatoes, bulgur (cracked wheat) instead of rice, water instead of stock, canned baked beans, salt, thyme. The result was tasty and very satisfying. And healthy too! Thank you so much for posting!