Vegetarian Jambalaya

Total Time
50mins
Prep
10 mins
Cook
40 mins

True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.

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Ingredients

Nutrition

Directions

  1. In a large skillet, heat oil over medium heat. Cook onion, green bell pepper, celery, and garlic in hot oil until tender, about 3-4 minutes, stirring frequently.
  2. Add water, tomatoes, tomato sauce, Italian seasoning, cayenne and fennel seed.
  3. Bring to a boil and add rice. Reduce heat to low, cover and simmer for 20-25 minutes until rice is tender, stirring frequently.
  4. Add beans and cover. Simmer 5-10 minutes longer or until well heated, stirring frequently.