Vegetarian Jamaican Stew
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 cups rice
- 1 green bell pepper
- 2 tablespoons margarine
- 2 cups frozen cut okra
- 1 (32 ounce) can stewed tomatoes
- 2 cups frozen black-eyed peas
- 1 (4 ounce) can diced green chili peppers
- 2 cups frozen corn
- 2 tablespoons dried thyme
- 3⁄4 teaspoon allspice
directions
- Dice bell pepper.
- Place large pot on medium-high heat and warm up margarine. When melted add bell pepper and okra. Cook until okra is no longer frozen.
- Add tomatoes, black-eyed peas and chile peppers. Reduce heat to medium-low and cook for 10 minutes.
- Stir ingredients. Put water on to boil for rice. When boiling add rice. Let boil for 10 minutes.
- Add frozen corn, thyme and allspice to stew and mix well. Turn heat down to low. Remove rice from stove and drain. Add butter and/or salt to rice if so desired. Serve stew over rice.
- The stew freezes well if you are unable to consume it in one sitting.
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RECIPE SUBMITTED BY
nataliegoes
Australia
Lazy, bossy, opinionated, travelusting, 50 something, tv addicted, semi-vegetarian, cemetery loving, melancholy, wasp-phobic, cocktail drinking photobug