Vegetarian Jamaican Stew

"Hearty stew served over rice."
 
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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Dice bell pepper.
  • Place large pot on medium-high heat and warm up margarine. When melted add bell pepper and okra. Cook until okra is no longer frozen.
  • Add tomatoes, black-eyed peas and chile peppers. Reduce heat to medium-low and cook for 10 minutes.
  • Stir ingredients. Put water on to boil for rice. When boiling add rice. Let boil for 10 minutes.
  • Add frozen corn, thyme and allspice to stew and mix well. Turn heat down to low. Remove rice from stove and drain. Add butter and/or salt to rice if so desired. Serve stew over rice.
  • The stew freezes well if you are unable to consume it in one sitting.

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RECIPE SUBMITTED BY

Lazy, bossy, opinionated, travelusting, 50 something, tv addicted, semi-vegetarian, cemetery loving, melancholy, wasp-phobic, cocktail drinking photobug
 
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