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    You are in: Home / Recipes / Vegetarian Jalapeno Cream Cheese Taquitos Recipe
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    Vegetarian Jalapeno Cream Cheese Taquitos

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    20 mins

    13 mins

    spiritussancto's Note:

    several ideas and recipes rolled into something different. going to try pre-making and freezing to be heated in the oven later for a quick snack

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    Ingredients:

    Serves: 8

    Yield:

    taquitos

    Units: US | Metric

    Directions:

    1. 1
      bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.
    2. 2
      finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian "chicken" strips, lime juice, whatever you like.
    3. 3
      carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.
    4. 4
      place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.
    5. 5
      repeat with rest of tortillas and filling.
    6. 6
      bake at 425f for 13 min or until crispy.

    Ratings & Reviews:

    • on May 10, 2011

      45

      Pretty tasty and easy to throw together! Just as a hint, one cup cream cheese is 8 oz., the full block of cream cheese. I added an extra half block (4 oz.) of cream cheese to use up some that I had on hand. I also added a small handful of sliced jalapenos that I had hand chopped finely. In addition, I used a Monterrey and Cheddar cheese blend. I baked in my toaster oven, but my tortillas didn't get crispy, as I would have liked. I'm going to make these again, but broil them the last few minutes to ensure crispiness. I served these with a side of simple Mexican rice and green beans. Overall, great taste! Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Jalapeno Cream Cheese Taquitos

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.4
     
    Calories from Fat 90
    39%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.3 g
    21%
    Cholesterol 22.5 mg
    7%
    Sodium 596.1 mg
    24%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    vegetable broth

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