Vegetarian Italian Pasta Skillet

veggie Jen's Note:

My favorite vegetarian recipe, plus it's so easy to make. This is a must try for all vegetarians!

• Total Time: 25 mins
• Prep Time: 25 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 1 1/3 cups Morningstar Farms Meal Starters Grillers recipe crumbles
• 1 cup sliced fresh mushrooms
• 1/2 cup coarsely chopped onion (1 medium)
• 1 (18 1/2 ounce) can progresso light italian-style vegetable soup
• 3/4 cup uncooked bow tie pasta, pasta (farfalle, 2 oz)
• 2 cups fresh baby spinach leaves
• 1/4 cup shredded mozzarella cheese (1 oz) or 1/4 cup parmesan cheese (1 oz)

Directions:

1. In 12-inch nonstick skillet, cook soy crumbles, mushrooms and onion over medium-high heat 4 to 6 minutes, stirring frequently, until crumbles are hot and vegetables are tender.
2. Stir in soup. Cover; heat to boiling. Stir in pasta; reduce heat to medium-low. Cover; simmer 10 minutes.
3. Add spinach; cook uncovered 3 to 5 minutes, stirring occasionally, until spinach is hot and just begins to wilt. Sprinkle with cheese.

Reviews

[Inspiritual]

this was soooo good -- i made 8 servings of this for a party and everyone loved it. i used a diversity of mushrooms in it (oyster, shitake and baby bella). had some left over and it was even better the next day.