Vegetarian Indian Green Curry

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.

Ingredients Nutrition

Directions

  1. Boil potatoes in salted water for 5 minutes only, drain, set aside.
  2. Boil green beans for 5 min, set aside.
  3. Slice zucchini thickly.Melt butter in large pot.
  4. Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
  5. Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.
Most Helpful

5 5

Delicious! I was looking for a recipe that would allow me to use up some leftover green beans and spinach in the refrigerator. I modified the recipe somewhat. I didn't have zucchini or paprika. I cut down the garlic a bit and added frozen spinach. I didn't expect it to taste like much and my family wasn't impressed...until they tasted it! I thought it tasted like palak paneer, which I love. Next time I will delete the potatoes and add tofu.