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    You are in: Home / Recipes / Vegetarian Hot Pot Recipe
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    Vegetarian Hot Pot

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Barb Gertz's Note:

    Quick to prepare, this Asian-style noodle soup has everything needed to make it a one-pot meal. We've used canned broth but if you have homemade, it could only make a good thing much better. To punch up the heat, add a dab of chile-garlic sauce. Note: Chinese wheat noodles and rice sticks (dried rice noddles) are quick cooking and can be found in the Asian food section of your supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, ginger, and garlic in a Dutch oven; bring to a simmer; simmer, partially covered, over medium-low heat 15 minutes, discard the ginger and garlic.
    2. 2
      Meanwhile, heat oil in a large nonstick skillet over medium-high heat; add mushrooms and crushed red pepper stirring often, until tender,3 to 5 minutes.
    3. 3
      Add the bok choy stems; cook stirring often, until tender 3 to 4 minutes.
    4. 4
      Add mushrooms, bok choy stems mixture to the broth; add noodles,reduce heat to medium-low and simmer for 3 minutes.
    5. 5
      Add Bok choy greens and tofu; simmer until heated through, about 3 minutes.
    6. 6
      Stir in carrots, vingar to taste, soy sauce and sesame oil; serve garnished with scallions.

    Ratings & Reviews:

    • on January 24, 2006

      55

      This was wonderful. I didn't have Bok choy, so I substituted a 10oz pkg of frozen spinach. We will definitely be making this again - thanks, Barb!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Hot Pot

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 69
    45%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 123.3 mg
    5%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.6 g
    18%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    vegetable broth

    Chinese wheat noodles

    rice vinegar

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