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Quick to prepare, this Asian-style noodle soup has everything needed to make it a one-pot meal. We've used canned broth but if you have homemade, it could only make a good thing much better. To punch up the heat, add a dab of chile-garlic sauce. Note: Chinese wheat noodles and rice sticks (dried rice noddles) are quick cooking and can be found in the Asian food section of your supermarket.
Units: US | Metric
Serving Size: 1 (168 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Chinese wheat noodles